Kuli-kuli is a West African snack primarily made from peanuts, It is said to be a Hausa snack but originally comes from the Nupe tribe in North central Nigeria. Kuli kuli can be eaten either alone or with garri flakes, custard, pap, Koko, fura, or kamu. It is also grounded and used in making suya and kilishi. They are called African peanut bars or groundnut cakes in English. HEALTH BENEFITS Rich in protein Rich in Calcium and Magnesium Great for weightloss Contains Healthy fats Rich in vitamins High in dietary fiber   Note: All our products are organic.